A modified diaphragm cell has been designed for diffusion measurements at temperatures up to 60°C. This new design eliminates the disadvantages inherent in the conventional diaphragm cell technique. The new design has three compartments, and the composition in the top compartment of the cell is measured continuously during the diffusion process. This design allows for the expansion of the test solutions during temperature equilibration and also for volume changes on mixing during the diffusion process. The cell, although applicable to both inorganic and organic systems, must be calibrated by reference to a known system, e.g. KC1 in water at 25°C.