Insight into the forces governing a system is essential for understanding its behaviour and
function. Calorimetric investigations provide a wealth of information that is not, or is
hardly, available by other methods. This paper reviews calorimetric approaches and assays
for the study of lipid vesicles (liposomes) and biological membranes. With respect to the
instrumentation, differential scanning calorimetry (DSC), pressure perturbation calorimetry
(PPC), isothermal titration calorimetry (ITC) and water sorption calorimetry are
considered. Applications of these techniques to lipid systems include the measurement of
thermodynamic parameters and a detailed characterization of the thermotropic, barotropic,
and lyotropic phase behaviour. The membrane binding or partitioning of solutes
(proteins, peptides, drugs, surfactants, ions, etc) can also be quantified. Many
calorimetric assays are available for studying the effect of proteins and other
additives on membranes, characterizing non-ideal mixing, domain formation, stability,
curvature strain, permeability, solubilization, and fusion. Studies of membrane
proteins in lipid environments elucidate lipid–protein interactions in membranes.
The systems are described in terms of enthalpic and entropic forces, equilibrium
constants, heat capacities, partial volume changes etc, shedding light also on the
stability of structures and the molecular origin and mechanism of structural changes.