In this paper, we describe an easy procedure for the preparation of differently shaped and
sized Au–Ag nanocomposites from gold nanorod (AuNR) seeds in various amino acid
solutions—arginine (Arg), cysteine (Cys), glycine (Gly), glutamate (Glu), glutamine (Gln),
histidine (His), lysine (Lys), and methionine (Met), respectively—at values of pH ranging
from 8.0 to 11.5. Our results suggest that the pH, the nature of the amino acid, and its
concentration all have significant impact on the preparation of Au–Ag nanocomposites;
these factors exhibit their effects mainly through control over the reducing ability of
ascorbate and/or its recognition capability, as well as through control over the surface
charges of the amino acids on the AuNRs. Depending on the value of pH, we were able to
prepare I-shaped, dumbbell-shaped, and/or sphere-shaped Au–Ag nanocomposites in 0.1 M
solutions of Arg, Gly, Glu, Gln, Lys, and Met. In His solutions at pH 8.0 and
9.0, we obtained peanut-shaped Au–Ag nanocomposites. Corn-shaped Au–Ag
nanocomposites were prepared in 0.1 M Met solutions (pH 9.0 and 10.0). By controlling
the Lys concentration at pH 10.0, we synthesized pearl-necklace-shaped Au–Ag
nanoparticles and Au–Ag wires. Based on the TEM images, we conclude that this
simple and reproducible synthetic approach allows preparation of high-quality
(>87%,
beside>77%
in His solutions) Au–Ag nanocomposites with various shapes and sizes under different
conditions.