Reducing greenhouse gas emissions in agriculture without compromising food security?

Stefan Frank^1,10, Petr Havlík¹, Jean-François Soussana², Antoine Levesque^1,3, Hugo Valin¹, Eva Wollenberg^4,5, Ulrich Kleinwechter¹, Oliver Fricko¹, Mykola Gusti^1,6, Mario Herrero⁷, Pete Smith⁸, Tomoko Hasegawa^1,9, Florian Kraxner¹ and Michael Obersteiner¹

Published 2 October 2017 • © 2017 IOP Publishing Ltd
Environmental Research Letters, Volume 12, Number 10 Focus on Negative Emissions Scenarios and Technologies Citation Stefan Frank et al 2017 Environ. Res. Lett. 12 105004 DOI 10.1088/1748-9326/aa8c83