The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Carmelia Alae-Carew^1,2, Salina Nicoleau¹, Frances A Bird¹, Poppy Hawkins¹, Hanna L Tuomisto³, Andy Haines^1,2,4, Alan D Dangour^1,2 and Pauline F D Scheelbeek^5,1,2

Published 30 January 2020 • © 2020 The Author(s). Published by IOP Publishing Ltd
Environmental Research Letters, Volume 15, Number 2 Focus on Evidence Synthesis for Climate Solutions Citation Carmelia Alae-Carew et al 2020 Environ. Res. Lett. 15 023002 DOI 10.1088/1748-9326/ab5cc0