CH₄ and N₂O emissions embodied in international trade of meat

Dario Caro^1,2, Anna LoPresti³, Steven J Davis³, Simone Bastianoni² and Ken Caldeira¹

Published 13 November 2014 • © 2014 IOP Publishing Ltd
Environmental Research Letters, Volume 9, Number 11 Focus on Food, Trade and the Environment Citation Dario Caro et al 2014 Environ. Res. Lett. 9 114005 DOI 10.1088/1748-9326/9/11/114005